Diapers, bananas and soup

Well, hello!  It’s Monday and in this house, it’s laundry day for our diapers.  I don’t have many to wash and I’m hoping this is the beginning of the end of 2 kiddos in diapers.  We’ve already had a potty victory today and also a defeat.  Oh well.  Sometimes, the learning curve is just that: a curve.  Do you have any potty learning advice for me?

I wrote this post today about how our life is changing.  Parenting was something I always wanted to do.  I love being a parent and I really love having a little boy, but life doesn’t always fit into the neat little cubbies we plan for the moments.  In light of that, it’s going to be an interesting journey to see what we learn along the way.

In between countless trips to the potty today, I made these banana cream cheese muffins.  Wow.  Just Wow.  I am using all my willpower right now to not go back into the kitchen and eat… more.  This week, I think I’m going to make this Chicken Florentine Pasta from The Pioneer Woman.  Haven’t been able to get it out of my mind since I saw it this afternoon.  Yum.

Supper tonight was Taco soup.  Our house shook from the strong winds blowing all day today and soup was all we needed!  Taco soup is one of the easiest meals I make.  1 pound of ground beef, 1 pint of my home canned corn, 1 pint of my home canned diced tomatoes, 1 quart of my home canned tomato puree and 1 recipe of taco spice.

Homemade Taco Seasoning:

  • 1 Tbsp. Chili Powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. oregano
  • 1/2 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. kosher or sea salt
Even though it’s only a pound of meat, one pot of soup stretches very nicely for the week.  And, it freezes great!  I’ve been slacking on my freezer cooking lately, so it’s nice to have something extra on hand again.  I made a double batch of the banana cupcakes with the plan to freeze half… although the number to freeze is dwindling.  :)

3 thoughts on “Diapers, bananas and soup

    1. Laura Post author

      Yay! I think this recipe could be considered mild/medium… the kids eat it just fine and no one I’ve served it to has ever said it was too spicy.

      Reply
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