Cranberries: food of power!!!

Today, I wrote a food spotlight for the Mommy and Me Fitness Blog on Cranberries… gosh I love them!  So check out the blog and then go make a batch, or two of these muffins.  You’ll thank me, I’m sure of it!

Cranberry-Citrus Power Muffins

  • 3.5 cups flour
  • ¼ cup flax meal
  • ¼ cup wheat germ
  • 2 tsp. Baking powder
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 3 cups raw cranberries
  • 4 eggs, lightly beaten
  • 2 cups plain Greek Yogurt
  • 1 cup canola oil
  • 3 tsp. Orange extract
  • zest of half an orange

In a large bowl, combine the wet ingredients and mix well.  Sift together the dry ingredients and stir into the wet ingredients until well mixed.  Pour in the cranberries and stir to combine.  Fill 3 dozen muffin cups with batter about 2/3 full.  Bake at 400 degrees for 20-25 minutes.

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